Macronutrients are the major nutrients required by the human body. There are three types of macronutrients: protein, fat, and carbohydrates. In this article we will answer the questions:
- What is protein?
- Why do we need protein?
- What is the best protein for weight loss or for all around healthy living?

Protein breaks down through the process of digestion into amino acids. There are a total of 20 amino acids. Twelve of the amino acids can be made from carbohydrates, fats and other acids in your body. The other eight amino acids are known as essential amino acids and you MUST get them from the food you eat - your body can't make them! Symptoms of a lack of protein and therefore a lack of essential amino acids can include:
- muscle loss
- hair loss
- depressed immune system
- low energy
- decreased bone strength

How much protein should I eat?

The Best Protein for Weight Loss and Healthy Living?
The following are high quality sources of complete protein:
- Grass-fed, organic beef - grass-fed beef is cleaner, healthier and more flavorful than beef that is grain fed or grain finished.
- Pastured chickens - this meat is rich in essential fatty acids and is a great source of protein. This can include any type of pastured poultry or wild game.
- Pastured eggs - provides Vitamin D, Vitamin A, Omega-3, Vitamin E and Beta Carotene in higher levels than store-bought eggs.
- Wild salmon is rich in Omega-3 and is a nutritious source of fat and protein.
- Other seafood - protein in fish and shellfish is very easy to digest and the amino acids are more bioavailable (easier to absorb and use). Rich dietary source of omega-3 fatty acids DHA and EPA.
- For those that enjoy that sort of thing - reptiles and amphibians are good protein sources and provide vitamins and minerals.
- Greek yogurt - avoid yogurts with added sugars.
- Shellfish - clams, oysters, mussels, snails - rich in iron, zinc, selenium, iodine omega 3, proteins.
- Whey protein isolate - high protein concentration, good if you cannot get enough protein with whole foods.
- Liver (from grass-fed or pastured animals) - a rich source of protein that also provides vitamin A, copper, choline, and B vitamins.

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-Steve, at WhyWeight-
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